Ingredients
- 1 cup boxed pancake mix
- 2/3 cup Lamers Dairy milk of choice
- 1 egg
- 2 TBSP unsweetened applesauce or oil
Prep
- Use a 12-cup muffin tin and grease the empty cups with butter or use muffin liners.
- Pre-heat oven to 375-degrees.
- Retrieve an ice cream scoop or something with a rounded end to make the “basket”.
Directions
Enjoy a simple Easter Basket Pancake brunch recipe that festive for the whole family from Lamers Dairy.
- Add all ingredients into a large bowl and stir until well combined.
- Divide the pancake mix between the 12 muffin cups (approximately 2-3 tablespoons per muffin cup).
- Bake at 375-degrees for 10 to 12 minutes.
- After removing pancakes from the oven, use an ice cream scoop handle or other rounded object to push down the middle of the pancake to form the basket.
- Allow to cool for a couple of minutes in the muffin tin. Then, remove from tin to finish cooling.
- Pancake baskets can be prepared immediately or frozen for future use.
- To make the basket, prepare the Lamers Dairy Homemade Whipped Cream recipe.
- Fill the basket with 1-2 teaspoons of whipped cream. Sprinkle with green jimmy sprinkles and other toppings of your choice (ex: blueberries, sliced strawberries, chocolate chips, etc.).
Optional: Make a regular pancake and cut into strips to make basket handles.
Enjoy!
