Apple Walnut Cookies

Ingredients

  • 2 cups quick-cooking oats
  • 1 ½ cups whole wheat flour
  • 2 teaspoons cinnamon
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup packed brown sugar
  • 1 cup Lamers Dairy Dairyland’s Best whole milk
  • 4 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup finely diced apples (about 1 medium)
  • ¾ cup raisins
  • ½ cup chopped walnuts

Directions

  1. Preheat the oven to 375 degrees. Grease or line cookie sheets with parchment paper.
  2. Whisk oats, flour, cinnamon, baking powder, and salt together in a large bowl.
  3. In a separate bowl, whisk together eggs, brown sugar, Lamers Dairy Dairyland’s Best milk, melted butter, and vanilla. Pour into a bowl with dry ingredients along with apples, raisins, and walnuts. Mix just until blended.
  4. For each cookie, spoon or scoop about two tablespoons of the mixture onto the cookie sheet. Bake for 12-15 minutes. (Makes about 24-30 cookies.)

Enjoy!