Jan 23, 2024 | Recipes
Ingredients:
- 1/2 lb uncooked penne pasta (about 3 cups)
- 1/4 cup onion, minced
- 1/2 clove garlic, minced
- 2 cups Lamers Dairy Dairyland’s Best Heavy Whipping Cream
- 8 oz cream cheese, room temperature
- 1 cup plus 1/2 cup shredded Swiss cheese
- 2 cooked chicken breasts, shredded (about 3 cups)
- 5 thin slices cooked ham, cut into ribbons (about 1 cup)
- 1/4 cup Panko breadcrumbs
- salt and freshly ground pepper
Directions:
- Preheat oven to 350 degrees. Grease a 9×13 ovenproof dish.
- Cook pasta to al dente and drain.
- Cook onion and garlic until translucent. Do not color.
- In a large saucepan, heat Lamers Dairy Dairyland’s Best Heavy Whipping Cream and cream cheese until smooth. Stir in 1 cup shredded cheese, cooked onion and garlic. Season with salt and pepper.
- In a large bowl, combine the chicken, ham and pasta. Add the sauce and toss to coat.
- Transfer to the baking dish. Sprinkle with remaining 1/2 cup shredded cheese and Panko breadcrumbs. Bake for 20 minutes.
Enjoy!
Dec 16, 2023 | Recipes
Ingredients:
Eggnog French Toast Bake Ingredients –
- 1 loaf of French bread, cut into 1-inch cubes
- 5 eggs
- 2 cups Lamers Dairy Dairyland’s Best Eggnog
- 1 teaspoon nutmeg
- 1/4 cup sugar
- 1 teaspoon vanilla
Topping Ingredients –
- 1 cup flour
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 stick cold butter, cut into cubes
- 1 cup pecans, chopped
Directions:
- Butter or spray a 9×13 baking dish. Put bread cubes in the dish.
- In a large bowl, whisk together eggs, Lamers Dairy Dairyland’s Best Eggnog, nutmeg, sugar and vanilla. Pour over bread cubes.
- Cover the dish with plastic wrap and press down gently to make sure bread absorbs liquid. Refrigerate overnight.
- To make the topping, mix flour, brown sugar, cinnamon and salt. Work in butter and then mix in chopped pecans. Cover and refrigerate topping mixture overnight.
- To bake, heat oven to 350-degrees. Sprinkle topping over the French toast. Bake covered with foil for 20 minutes. Remove foil and bake for another 20-30 minutes or until a knife comes out clean.
Enjoy!
