High-Quality Milk Remains a Top Priority at Lamers Dairy
At Lamers Dairy, we are committed to continue providing customers with high-quality milk and other dairy products.
We operate a Grade A facility and are regulated by the FDA, USDA and WI DATCP. We conduct daily testing of each farm and our finished products for components, microbiological, and antibiotic residuals that exceed governmental requirements. Our products are also tested at an independent lab and verified monthly with the Wisconsin Department of Agriculture.
Recent headlines in the media may have heightened consumer concern relating to the FDA suspending proficiency testing, particularly with fluid milk and dairy products. Rest assured, the majority of our regulatory testing at Lamers Dairy is done by the state of Wisconsin and the USDA. Those programs continue to regularly conduct inspections, despite what has been documented about the FDA. In fact, Lamers Dairy just had a routine product inspection and testing conducted recently on April 22, 2025.
While the recent headlines and articles have certainly induced concern, regulatory testing with the typical agencies is still in place for our products from Lamers Dairy.
We take great care to ensure our products meet the highest standards in the industry. It’s our product integrity that has allowed us to be in business for 112 years. We will never compromise the quality standards of our products, regardless of any shifts in the responsibilities of these federal agencies (including the FDA). Lamers Dairy is not changing any of our processes and will continue to produce the high-quality, award-winning milk and other dairy products that we’ve been proud to offer since 1913.
