Ingredients
- 2 cups quick-cooking oats
- 1 ½ cups whole wheat flour
- 2 teaspoons cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup packed brown sugar
- 1 cup Lamers Dairy Dairyland’s Best whole milk
- 4 tablespoons butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup finely diced apples (about 1 medium)
- ¾ cup raisins
- ½ cup chopped walnuts
Directions
- Preheat the oven to 375 degrees. Grease or line cookie sheets with parchment paper.
- Whisk oats, flour, cinnamon, baking powder, and salt together in a large bowl.
- In a separate bowl, whisk together eggs, brown sugar, Lamers Dairy Dairyland’s Best milk, melted butter, and vanilla. Pour into a bowl with dry ingredients along with apples, raisins, and walnuts. Mix just until blended.
- For each cookie, spoon or scoop about two tablespoons of the mixture onto the cookie sheet. Bake for 12-15 minutes. (Makes about 24-30 cookies.)
Enjoy!
