Homemade Whipped Cream

Ingredients

  • 1 cup Lamers Dairy heavy whipping cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla

Directions

Whip up your own homemade whipped cream in these simple steps!

  1. Using a handheld mixer, beat the three ingredients together in a chilled bowl.
  2. Start the mixer on a low speed setting and slowly increase to high speed as the whipped cream begins to get firm.
  3. Beat the mixture for about 60 to 90 seconds until peaks form in the whipped cream.
  4. Serve atop your favorite dessert!

Enjoy!

Apple Walnut Cookies

Ingredients

  • 2 cups quick-cooking oats
  • 1 ½ cups whole wheat flour
  • 2 teaspoons cinnamon
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup packed brown sugar
  • 1 cup Lamers Dairy Dairyland’s Best whole milk
  • 4 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup finely diced apples (about 1 medium)
  • ¾ cup raisins
  • ½ cup chopped walnuts

Directions

  1. Preheat the oven to 375 degrees. Grease or line cookie sheets with parchment paper.
  2. Whisk oats, flour, cinnamon, baking powder, and salt together in a large bowl.
  3. In a separate bowl, whisk together eggs, brown sugar, Lamers Dairy Dairyland’s Best milk, melted butter, and vanilla. Pour into a bowl with dry ingredients along with apples, raisins, and walnuts. Mix just until blended.
  4. For each cookie, spoon or scoop about two tablespoons of the mixture onto the cookie sheet. Bake for 12-15 minutes. (Makes about 24-30 cookies.)

Enjoy!

Lamers Dairy in Appleton wins first place awards at prestigious World Dairy Expo

Lamers Dairy in Appleton wins first place awards at prestigious World Dairy Expo

Lamers Dairy in Appleton, WI, has received two first place awards in the prestigious World Dairy Expo Championship Dairy Product contest. The competition celebrates product quality and the innovation and dedication of dairy producers and processors worldwide.

 

Lamers Dairy Dairyland’s Best 1% Lowfat Chocolate Milk scored an impressive 99.88 to secure the first place recognition in the Lowfat Chocolate Milk (1%) category. Lamers Dairy is the only Wisconsin-based brand to rank in the top three in this product category with the second place winner in California and third place winner in Iowa.

 

Lamers Dairy’s Whole White Milk received a 99.81 score in the Open Class Pasteurized Milk class to take home the top place in this category. Again, Lamers Dairy is the only Wisconsin dairy processor in this class, beating out processing companies in Indiana and Pennsylvania.

 

Hosted by the Wisconsin Dairy Products Association (WDPA) in its 21st year of competition, the World Dairy Expo Championship Dairy Products contest recognizes 93 classes of dairy, bringing together the best of the best among milk, cheese, butter, ice cream and more. Each entry is carefully judged by a panel of dairy experts to showcase the finest products and craftsmanship in the industry.

 

“Thanks to all the hardworking farm families who supply Lamers Dairy with high-quality milk to allow us to achieve this award,” shared Mark Lamers, President of Lamers Dairy. “And, thank you to all our dedicated employees for their continued efforts to ensure that we can continue to supply our customers with the best dairy products possible. We are truly blessed to be able to continue our mission to serve the people of Wisconsin and surrounding states. God’s blessing to all.”

 

 

Lamers Dairy, along with all other first, second and third place winners within each class, will be honored at the World Dairy Expo in Madison on October 1, 2024.

 

Please visit the Wisconsin Dairy Products Association website for more information and a complete list of all 2024 award recipients.

Ice Cream in a Bag

Ingredientshomemade ice cream in a bag

  • 1/2 cup Lamers Dairy Dairyland’s Best Half & Half
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla
  • 1 sandwich ziploc bag
  • 1 gallon ziploc bag
  • 3 cups crushed ice
  • 1/3 cup rock salt (Note: sea salt can be used as a substitute, too)

Directions

  1. Put first three ingredients in the smaller ziploc bag and seal bag tightly.
  2. Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
  3. Squeeze bag until ice cream is thickened, about 10-15 minutes.
  4. Remove small bag, unseal and enjoy! (We recommend adding your favorite toppings for an even sweeter treat!)

Enjoy!

WFRV: Enjoy a sweet treat for a good cause with Lamers Dairy

WFRV: Enjoy a sweet treat for a good cause with Lamers Dairy

(WFRV)- Celebrate June Dairy Month with a tasty treat that gives back to the community.

Lamers Dairy is giving back to the community with 50¢ ice cream cones. The proceeds benefit the St. Joseph Food Program. You can also donate blood and receive a pint of Lamers Dairy Dairyland’s Best milk, orange juice, or soft serve ice cream.

Lamers Dairy is located at N410 Speel School Road in Appleton.

For more information, head to lamersdairyinc.com.

View interview here: https://www.wearegreenbay.com/local5live/enjoy-a-sweet-treat-for-a-good-cause-with-lamers-dairy/