May 30, 2025 | Lamers Dairy News
Proceeds from Cones for a Cause will benefit St. Joseph Food Program in the Fox Cities
Lamers Dairy in Appleton, WI, is proud to bring back its Cones for a Cause program during June Dairy Month. Committed to giving back to the local community its served since 1913, Lamers Dairy will donate proceeds from the 2025 Cones for a Cause campaign to St. Joseph Food Program which helps local Fox Valley families in need.
In celebration of June Dairy Month, from June 1 to June 30, small soft serve ice cream cones will be discounted to 50-cents each (cash only) at the Lamers Dairy Country Store on Speel School Road in Appleton. Lamers Dairy’s delicious soft serve ice cream is made with their award-winning rBGH-free milk and cream produced from local family farms in Northeast Wisconsin, all within 30 miles of the dairy.
“Serving our friends and neighbors in the Fox Valley has always been at the heart of what we do here at Lamers Dairy,” said Mark Lamers, President, Lamers Dairy. “We are blessed to continue this work and be able to give back locally to St. Joseph Food Program to help others in need.”
June Dairy Month began in 1937 as a national campaign to promote drinking milk and has since become an annual month-long tradition to recognize and honor the dairy industry.
The Cones for a Cause program will be part of a lineup of other events and store promotions happening at Lamers Dairy throughout the month of June. Follow Lamers Dairy on Facebook (@LamersDairy) and Instagram (@lamersdairy) for the latest updates.
The Lamers Dairy Country Store is located at N410 Speel School Road in Appleton, off of Highway 441 and East College Avenue. Look for the big red barn located behind Lowes and Festival Foods. The store is open on Monday through Friday from 8:00 am to 6:00 pm and Saturday from 9:00 am to 5:00 pm
May 5, 2025 | Lamers Dairy News
At Lamers Dairy, we are committed to continue providing customers with high-quality milk and other dairy products.
We operate a Grade A facility and are regulated by the FDA, USDA and WI DATCP. We conduct daily testing of each farm and our finished products for components, microbiological, and antibiotic residuals that exceed governmental requirements. Our products are also tested at an independent lab and verified monthly with the Wisconsin Department of Agriculture.
Recent headlines in the media may have heightened consumer concern relating to the FDA suspending proficiency testing, particularly with fluid milk and dairy products. Rest assured, the majority of our regulatory testing at Lamers Dairy is done by the state of Wisconsin and the USDA. Those programs continue to regularly conduct inspections, despite what has been documented about the FDA. In fact, Lamers Dairy just had a routine product inspection and testing conducted recently on April 22, 2025.
While the recent headlines and articles have certainly induced concern, regulatory testing with the typical agencies is still in place for our products from Lamers Dairy.
We take great care to ensure our products meet the highest standards in the industry. It’s our product integrity that has allowed us to be in business for 112 years. We will never compromise the quality standards of our products, regardless of any shifts in the responsibilities of these federal agencies (including the FDA). Lamers Dairy is not changing any of our processes and will continue to produce the high-quality, award-winning milk and other dairy products that we’ve been proud to offer since 1913.
Jan 3, 2025 | Recipes
Ingredients
- 1 cup Lamers Dairy heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla
Directions
Whip up your own homemade whipped cream in these simple steps!
- Using a handheld mixer, beat the three ingredients together in a chilled bowl.
- Start the mixer on a low speed setting and slowly increase to high speed as the whipped cream begins to get firm.
- Beat the mixture for about 60 to 90 seconds until peaks form in the whipped cream.
- Serve atop your favorite dessert!
Enjoy!
Sep 12, 2024 | Lamers Dairy News
Lamers Dairy in Appleton, WI, has received two first place awards in the prestigious World Dairy Expo Championship Dairy Product contest. The competition celebrates product quality and the innovation and dedication of dairy producers and processors worldwide.
Lamers Dairy Dairyland’s Best 1% Lowfat Chocolate Milk scored an impressive 99.88 to secure the first place recognition in the Lowfat Chocolate Milk (1%) category. Lamers Dairy is the only Wisconsin-based brand to rank in the top three in this product category with the second place winner in California and third place winner in Iowa.
Lamers Dairy’s Whole White Milk received a 99.81 score in the Open Class Pasteurized Milk class to take home the top place in this category. Again, Lamers Dairy is the only Wisconsin dairy processor in this class, beating out processing companies in Indiana and Pennsylvania.
Hosted by the Wisconsin Dairy Products Association (WDPA) in its 21st year of competition, the World Dairy Expo Championship Dairy Products contest recognizes 93 classes of dairy, bringing together the best of the best among milk, cheese, butter, ice cream and more. Each entry is carefully judged by a panel of dairy experts to showcase the finest products and craftsmanship in the industry.
“Thanks to all the hardworking farm families who supply Lamers Dairy with high-quality milk to allow us to achieve this award,” shared Mark Lamers, President of Lamers Dairy. “And, thank you to all our dedicated employees for their continued efforts to ensure that we can continue to supply our customers with the best dairy products possible. We are truly blessed to be able to continue our mission to serve the people of Wisconsin and surrounding states. God’s blessing to all.”
Lamers Dairy, along with all other first, second and third place winners within each class, will be honored at the World Dairy Expo in Madison on October 1, 2024.
