Ingredients:
- 1/2 lb uncooked penne pasta (about 3 cups)
- 1/4 cup onion, minced
- 1/2 clove garlic, minced
- 2 cups Lamers Dairy Dairyland’s Best Heavy Whipping Cream
- 8 oz cream cheese, room temperature
- 1 cup plus 1/2 cup shredded Swiss cheese
- 2 cooked chicken breasts, shredded (about 3 cups)
- 5 thin slices cooked ham, cut into ribbons (about 1 cup)
- 1/4 cup Panko breadcrumbs
- salt and freshly ground pepper
Directions:
- Preheat oven to 350 degrees. Grease a 9×13 ovenproof dish.
- Cook pasta to al dente and drain.
- Cook onion and garlic until translucent. Do not color.
- In a large saucepan, heat Lamers Dairy Dairyland’s Best Heavy Whipping Cream and cream cheese until smooth. Stir in 1 cup shredded cheese, cooked onion and garlic. Season with salt and pepper.
- In a large bowl, combine the chicken, ham and pasta. Add the sauce and toss to coat.
- Transfer to the baking dish. Sprinkle with remaining 1/2 cup shredded cheese and Panko breadcrumbs. Bake for 20 minutes.
Enjoy!
