Ingredients
- 1 cup Lamers Dairy heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla
Directions
Whip up your own homemade whipped cream in these simple steps!
- Using a handheld mixer, beat the three ingredients together in a chilled bowl.
- Start the mixer on a low speed setting and slowly increase to high speed as the whipped cream begins to get firm.
- Beat the mixture for about 60 to 90 seconds until peaks form in the whipped cream.
- Serve atop your favorite dessert!
Enjoy!
