Lamers Dairy in Appleton wins first place awards at prestigious World Dairy Expo

Lamers Dairy in Appleton, WI, has received two first place awards in the prestigious World Dairy Expo Championship Dairy Product contest. The competition celebrates product quality and the innovation and dedication of dairy producers and processors worldwide.

Lamers Dairy Dairyland’s Best 1% Lowfat Chocolate Milk scored an impressive 99.88 to secure the first place recognition in the Lowfat Chocolate Milk (1%) category. Lamers Dairy is the only Wisconsin-based brand to rank in the top three in this product category with the second place winner in California and third place winner in Iowa.

Lamers Dairy’s Whole White Milk received a 99.81 score in the Open Class Pasteurized Milk class to take home the top place in this category. Again, Lamers Dairy is the only Wisconsin dairy processor in this class, beating out processing companies in Indiana and Pennsylvania.

Hosted by the Wisconsin Dairy Products Association (WDPA) in its 21st year of competition, the World Dairy Expo Championship Dairy Products contest recognizes 93 classes of dairy, bringing together the best of the best among milk, cheese, butter, ice cream and more. Each entry is carefully judged by a panel of dairy experts to showcase the finest products and craftsmanship in the industry.

“Thanks to all the hardworking farm families who supply Lamers Dairy with high-quality milk to allow us to achieve this award,” shared Mark Lamers, President of Lamers Dairy. “And, thank you to all our dedicated employees for their continued efforts to ensure that we can continue to supply our customers with the best dairy products possible. We are truly blessed to be able to continue our mission to serve the people of Wisconsin and surrounding states. God’s blessing to all.”