Brownie Parfait with Strawberry Whipped Cream
Brownie Ingredients
- 3 ounces unsweetened chocolate
- 6 tablespoons butter
- 1-1/2 cups sugar
- 3 eggs
- 1/8 teaspoon salt
- 3/4 cup flour
- 1-1/2 teaspoons vanilla
- 3/4 cup chocolate chips
Strawberry Whipped Cream Ingredients
- 1 half-pint carton Lamers Dairy Dairyland’s Best Heavy Whipping Cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- Approximately 2 cups chopped fresh strawberries
- Whole strawberries for decoration, if desired
Directions
- Preheat oven to 325 degrees. Line a 9×13 pan with foil and grease with butter.
- Melt chocolate and butter in a large bowl in the microwave.
- Add sugar. Then, whisk in eggs and vanilla.
- Add salt and flour and mix to incorporate.
- Add chocolate chips. Then pour into greased, foil-lined pan.
- Bake brownies for approximately 25-35 minutes or until a toothpick comes out clean.
- Let brownies cool completely.
- Lift brownies out of pan using the foil. Then, cut brownies into small bites.
- To make strawberry whipped cream, empty Lamers Dairy Dairyland’s Best Heavy Whipping Cream into a large bowl.
- Add powdered sugar and vanilla and whip until stiff.
- Then, fold in chopped strawberries.
- To construct parfait, simply layer strawberry whipped cream and brownie pieces alternatively. Decorate with whole strawberries as desired.
Enjoy!