Brownie Parfait with Strawberry Whipped Cream

Brownie Ingredients

  • 3 ounces unsweetened chocolate
  • 6 tablespoons butter
  • 1-1/2 cups sugar
  • 3 eggs
  • 1/8 teaspoon salt
  • 3/4 cup flour
  • 1-1/2 teaspoons vanilla
  • 3/4 cup chocolate chips

Strawberry Whipped Cream Ingredients

  • 1 half-pint carton Lamers Dairy Dairyland’s Best Heavy Whipping Cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
  • Approximately 2 cups chopped fresh strawberries
  • Whole strawberries for decoration, if desired


  1. Preheat oven to 325 degrees. Line a 9×13 pan with foil and grease with butter.
  2. Melt chocolate and butter in a large bowl in the microwave.
  3. Add sugar. Then, whisk in eggs and vanilla.
  4. Add salt and flour and mix to incorporate.
  5. Add chocolate chips. Then pour into greased, foil-lined pan.
  6. Bake brownies for approximately 25-35 minutes or until a toothpick comes out clean.
  7. Let brownies cool completely.
  8. Lift brownies out of pan using the foil. Then, cut brownies into small bites.
  9. To make strawberry whipped cream, empty Lamers Dairy Dairyland’s Best Heavy Whipping Cream into a large bowl.
  10. Add powdered sugar and vanilla and whip until stiff.
  11. Then, fold in chopped strawberries.
  12. To construct parfait, simply layer strawberry whipped cream and brownie pieces alternatively. Decorate with whole strawberries as desired.