Eggnog French Toast Bake


Eggnog French Toast Bake Ingredients –
  • 1 loaf of French bread, cut into 1-inch cubes
  • 5 eggs
  • 2 cups Lamers Dairy Dairyland’s Best Eggnog
  • 1 teaspoon nutmeg
  • 1/4 cup sugar
  • 1 teaspoon vanilla
Topping Ingredients –
  • 1 cup flour
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 stick cold butter, cut into cubes
  • 1 cup pecans, chopped


  1. Butter or spray a 9×13 baking dish. Put bread cubes in the dish.
  2. In a large bowl, whisk together eggs, Lamers Dairy Dairyland’s Best Eggnog, nutmeg, sugar and vanilla. Pour over bread cubes.
  3. Cover the dish with plastic wrap and press down gently to make sure bread absorbs liquid. Refrigerate overnight.
  4. To make the topping, mix flour, brown sugar, cinnamon and salt. Work in butter and then mix in chopped pecans. Cover and refrigerate topping mixture overnight.
  5. To bake, heat oven to 350-degrees. Sprinkle topping over the French toast. Bake covered with foil for 20 minutes. Remove foil and bake for another 20-30 minutes or until a knife comes out clean.