Bagel Brunch Casserole


  • 4-5 day-old bagels (cheddar herb works well)
  • 1 pound mild Italian sausage
  • 1/2 onion, cut in thin slices
  • 1 red pepper, cut in thin slices
  • 1 red pepper, cut in julienne
  • 2 cups Italian blend shredded cheese
  • 3 tablespoons butter
  • 9 eggs
  • 2-1/2 cups Lamers Dairy Dairyland’s Best Whole Milk
  • Salt and pepper


  1. Cook sausage and drain. Remove from the pan.
  2. Sauté onion and peppers.
  3. While the vegetables are cooking, generously butter a 9×13 baking dish. Cut the bagels in half
    vertically. Turn each half-moon shaped bagel on its side and slice it into 6 thin slices. Arrange half
    of the bagel slices on the bottom of the dish. Butter one side of each of the remaining slices and
    set aside.
  4. Combine the sausage, onion and peppers. Add 1-3/4 cups of the cheese and sprinkle over the
    layer of bagel slices.
  5. Arrange the remaining bagel slices buttered side up over the meat, vegetable and cheese mixture.
  6. Whisk together eggs, Lamers Dairy Dairyland’s Best Whole Milk, salt and pepper. Pour evenly
    over the dish.
  7. Cover with plastic wrap and refrigerate overnight.
  8. Remove from refrigerator one hour before baking.
  9. Bake uncovered in 350-degree oven for 45 minutes. Sprinkle the remaining 1/4 cheese over the
    top and bake for an additional 5 minutes (or until a knife comes out clean). Serve hot.

NOTE: If you use a plain bagel, add Italian spices to the egg and milk mixture.


Lamers Dairy introduces Easter Eggnog for a Limited Time Only

Lamers Dairy introduces Easter Eggnog for a Limited Time Only

Customers can enjoy traditional holiday eggnog for the upcoming Easter holiday

Lamers Dairy in Appleton, WI, is eager to share the limited release of a classic holiday favorite, eggnog. Just in time for the upcoming Easter holiday, Lamers Dairy is introducing a special run of their well-loved product for customers to enjoy.

Available in half gallons, Lamers Dairy Dairyland’s Best Easter Eggnog will be available directly at our on-site Lamers Dairy Country Store in Appleton and available at select retailers in the region like Woodman’s, Festival Foods and Piggly Wiggly store locations, among other retailers.

The delicious traditional holiday eggnog features hints of nutmeg paired with farm fresh rBGH-free milk.

Lamers Dairy has proudly never bottled milk containing rBGH (recombinant bovine growth hormones) artificial hormones. These artificial hormones stimulate the cows to produce more milk. Through additional quality testing, and a required notarized affidavit signed by farmers, Lamers Dairy offers a higher quality, more consistent product.

“Customers near and far have come to love our regular eggnog so we thought offering it during the Easter holiday is another way for them to enjoy it around their family table this upcoming holiday,” shared Mark Lamers, President, Lamers Dairy.

Customers can visit the Lamers Dairy Country Store at N410 Speel School Road in Appleton off of Highway 441 and College Avenue (CE) to find Easter Eggnog for a limited time. The store is open Monday through Friday from 8:00 a.m. to 6:00 p.m. and Saturday from 9:00 a.m. to 5:00 p.m.