Oct 13, 2025 | Lamers Dairy News
Gallon Giveback campaign will donate a top requested item to St. Joseph Food Program
One of the top requested items at food banks is milk, but it is rarely donated due to refrigeration and temperature needs. Lamers Dairy in Appleton is ready to make a difference with the Gallon Giveback campaign.
From October 13, 2025 to October 25, 2025, Lamers Dairy customers can provide a monetary donation at the Lamers Dairy Country Store which will be matched by Lamers Dairy (dollar for dollar) to cover up to 250 total gallons of milk to St. Joseph Food Program. The Gallon Giveback culminates on October 25 which also happens to be National Make a Difference Day.
“We’ve always believed in helping to support our local community by giving back and we hope the Gallon Giveback program will make a difference right here in our local community by providing one of the most requested foods to those in need,” shared Mark Lamers, President, Lamers Dairy.
Customers can visit the Lamers Dairy Country Store at N410 Speel School Road in Appleton off of Highway 441 and College Avenue (CE) to find support the Gallon Giveback program by providing monetary donations. The store is open Monday through Friday from 8:00 a.m. to 6:00 p.m. and Saturday from 9:00 a.m. to 5:00 p.m.
Jun 24, 2025 | Lamers Dairy News
(West Allis, WI) Dairy manufacturers from throughout the state submitted over 500 entries for the 2025 Wisconsin State Fair Dairy Products Contest, which took place June 19 at the Wisconsin State Fair Park. The contest featured over 50 classes for cheese, sour cream, butter, yogurt, milk and custard.
The 2025 Grand Master Cheesemaker, Grand Champion Butter, Grand Champion Yogurt, Grand Champion Sour Cream, Grand Champion Milk and Grand Champion Custard will be announced at the Blue Ribbon Dairy Products Auction on Thursday, August 7 at The Wisconsin State Fair Park. The Blue Ribbon Dairy Products Auction is a fundraiser for the Wisconsin State Fair Dairy Promotion Board. Auction proceeds fund scholarships for students pursuing dairy-related degrees and support the board’s interactive educational exhibits at Wisconsin State Fair Park.
The top entries in each class include:
Mild Cheddar
- Bill Hewins, Land O’Lakes, Kiel, Mild Cheddar Cheese, 99.185
- Foremost Farms USA, Marshfield, Mild Cheddar, 98.910
- Dillon Sylla, Associated Milk Producers Inc., Blair, AMPI Mild Cheddar, 98.525
Aged Cheddar
- Matt Handrich, Agropur, Weyauwega, Cheddar, 99.600
- Charles Henn, Agropur, Weyauwega, Cheddar, 99.575
- Ronald Balazs, Land O’Lakes, Kiel, Sharp Cheddar Cheese, 99.550
Colby, Monterey Jack
- Widmer’s Cheese Team, Widmer’s Cheese Cellars, Inc., Theresa, Natural Colby Cheese, 99.185
- Allen Knowlton, AMPI, Jim Falls, Colby & Monterey Jack Cheese Blend, 98.840
- William Hanson, Arena Cheese, Arena, Colby Jack Deli, 98.790
Swiss Style
- Mark Grossen, CROPP Cooperative/Organic Valley, La Farge, Baby Swiss Cheese, 96.685
- Sam Morhardt, Prairie Farms, Shullsburg, Prairie Farms Baby Swiss Wheel, 95.210
- Mark Grossen, Prairie Farms, Shullsburg, Prairie Farms Baby Swiss Wheel, 91.700
Brick, Muenster
- Ty Saglam, Klondike Cheese Co., Monroe, Buholzer Brothers Brick, 99.100
- Ron Buholzer, Klondike Cheese Co., Monroe, Buholzer Brothers Muenster, 98.950
- Decatur Cheesemakers, Decatur Dairy, Inc., Brodhead, Muenster, 98.900
Mozzarella
- Jeremy Robinson, Agropur, Luxemburg, Low Moisture Mozzarella Cheese, whole milk, 98.705
- Kurt Premo, Crave Brothers Farmstead Cheese, LLC, Waterloo, Fresh Mozzarella-C Medallions, 98.595
- Kurt Premo, Crave Brothers Farmstead Cheese, LLC, Waterloo, Fresh Mozzarella-B Ciliegini, 98.555
String Cheese
- Jose Gonzalez, Crave Brothers Farmstead Cheese, LLC, Waterloo, Farmers Rope Skinny String Cheese Sticks, 99.345
- Adam Kleuskens, Agropur, Weyauwega, Mozzarella String Cheese, 98.740
- Sargento St. Cloud Team, CROPP Cooperative/Organic Valley, La Farge, String Cheese, 98.725
Blue Veined Cheese
- Team Kingston Creamery, Kingston Cheese Cooperative, Cambria, Premium Blue Cheese, 99.645
- Almena Team, Saputo Cheese USA Inc., Wauwatosa, Gorgonzola, 99.195
- Prairie Farms Dairy, Inc.-Mindoro, Prairie Farms Dairy, Inc.-Mindoro, Pasteurized Blue Veined Cheese, 98.675
Feta
- Team Nasonville Dairy, Inc., Nasonville Dairy, Inc., Marshfield, Feta in Brine, 99.940
- Kristi Wuthrich, Klondike Cheese Co., Monroe, Odyssey Feta in Brine, 98.940
- Ariel Graveen, Agropur, Weyauwega, Traditional Feta Cheese, 98.535
Flavored Pepper Cheese
- Allen Knowlton, AMPI, Jim Falls, White Cheddar Cheese with Habanero Peppers, 98.975
- Dan Reed, V&V Supremo Foods, Browntown, Chihuahua Cheese with Jalapeno Peppers, 98.935
- Marieke Gouda Team, Holland’s Family Cheese, LLC, Thorp, Jalapeno Gouda, 98.795
Flavored Soft Cheese
- Justin Lowery, Klondike Cheese Co., Monroe, Odyssey Tomato & Basil Feta in Brine, 99.750
- Lake Country Dairy, Lake Country Dairy Schuman Cheese, Turtle Lake, Cello Vanilla Mascarpone, 99.700
- Lake Country Dairy, Lake Country Dairy Schuman Cheese, Turtle Lake, Cello Maple Mascarpone, 99.695
Flavored Semi-Soft Cheese
- Lake Country Dairy, Lake Country Dairy Schuman Cheese, Turtle Lake, Cello Dijon Hand Rubbed Fontal, 99.870
- Team Meister, Meister Cheese, Muscoda, Garlic Pesto Jack, 99.735
- Lake Country Dairy, Lake Country Dairy Schuman Cheese, Turtle Lake, Cello Tuscan Hand Rubbed Fontal, 99.725
Smoked Cheese
- Zach Schnieder, Arla Foods, Kaukauna, Smoked Gouda, 99.650
- Marieke Gouda Team, Holland’s Family Cheese, LLC, Thorp, Smoked Gouda, 99.500
- Ron’s Cheese Team, Ron’s Wisconsin Cheese, LLC, Kewaunee, Smoked Mozzarella String Cheese, 99.340
Flavored Hard Cheese
- Kerry Henning, Deer Creek Cheese, Sheboygan, Deer Creek The Carawaybou, 98.750
- Kerry Kenning, Deer Creek Cheese, Sheboygan, Deer Creek The Doe, 98.625
- Team Satori, Satori Company, Plymouth, Espresso BellaVitano, 98.600
Smear Ripened Cheese
- Team Emmi Roth-Monroe, Emmi Roth, Stoughton, Roth Grand Cru® Original Wheel, 99.525
- Alpinage Cheese, Alpinage Cheese LLC, Oak Creek, Raclette, 99.375
- Team Emmi Roth-Platteville, Emmi Roth, Stoughton, Roth Grand Cru® Reserve Block, 99.200
Cold Pack Cheese, Cheese Food
- Marieke Gouda & Pine River Teams, Holland’s Family Cheese, LLC, Thorp, Honey Clover Gouda Cheese Spread, 99.935
- Team Pine River, Pine River Prepack, Newton, Swiss & Almond Cold Pack Cheese Spread, 99.795
- Rob Stellrecht, Burnett Dairy Co-op, Grantsburg, Cheddar & Gruyere Black Truffle, 99.765
Pasteurized Process Cheese, Cheese Food, Cheese Spread
- Team Pine River, Pine River Prepack, Newton, Horseradish Gourmet Snack Spread, 98.520
- AMPI’s Dinner Bell Creamery, Associated Milk Producers Inc., Portage, Pasteurized Processed Cheese Slice-Colored, 98.450
- Team Revela Foods, CROPP Cooperative/Organic Valley, La Farge, Pasteurized Prepared American White Sliced Cheese, 98.025
Reduced Fat or Lite Cheese
- Steve Webster, Klondike Cheese Co., Monroe, Odyssey Reduced Fat Feta in Brine, 99.600
- Ron Buholzer, Klondike Cheese Co., Monroe, Odyssey Reduced Fat Mediterranean Herb Feta in Brine, 99.345
- Matt Erdley, Klondike Cheese Co., Monroe, Odyssey Reduced Fat Tomato & Basil Feta in Brine, 99.090
Open Class – Soft and Spreadable Cheese
- Lake Country Dairy, Lake Country Dairy Schuman Cheese, Turtle Lake, Cello Mascarpone, 99.400
- Lake Country Dairy, Lake Country Dairy Schuman Cheese, Turtle Lake, Mascarpone, 99.150
- Schreiber West Bend Team, Cropp Cooperative/Organic Valley, La Farge, Cream Cheese, 98.800
Havarti
- Brett Riese, Klondike Cheese Co., Monroe, Buholzer Brothers Havarti, 99.000
- Dave Buholzer, Klondike Cheese Co., Monroe, Buholzer Brothers Havarti, 98.900
- Team Emmi Roth-Monroe, Emmi Roth, Stoughton, Roth Creamy Havarti, 98.800
Flavored Havarti
- Steve Stettler, Decatur Dairy Inc., Brodhead, Havarti Dill, 99.700
- Dennis Schneider, Arla Foods, Kaukauna, Jalapeno Havarti, 99.510
- Decatur Cheesemakers, Decatur Dairy Inc., Havarti Dill, 99.400
Open Class – Semi-Soft Cheese
- Lake Country Dairy, Lake Country Dairy Schuman Cheese, Turtle Lake, Cello Fontal, 99.550
- Nate Schweiner, Agropur, Weyauwega, Provolone, 98.650
- Micah Klug, Foremost Farms USA, Appleton, Provolone, 98.250
Open Class – Hard Cheese
- Chris Roelli, Roelli Cheese Co., Cheddar with sparse blue veins, 99.250
- Lake Country Dairy, Lake Country Dairy Schuman Cheese, Turtle Lake, Cello Asiago, 99.015
- Marieke Gouda Team, Holland’s Family Cheese, LLC, Thorp, Golden, 99.000
Flavored Goat Milk Cheese
- Team LaClare, LaClare Creamery, LLC, Malone, Maple Bourbon Goat Cheese, 99.685
- Team LaClare, LaClare Creamery, LLC, Malone, Lemon Bar Goat Cheese, 99.395
- Franklin Team, Saputo Cheese USA Inc., Wauwatosa, Hot Honey Flavored Goat Cheese, 99.220
Natural Goat Milk Cheese
- Team LaClare, LaClare Creamery, LLC, Malone, Original Goat Cheese, 99.300
- Black Creek Team, Saputo Cheese USA Inc., Wauwatosa, Goat Milk Cheddar, 99.200
- Franklin Team, Saputo Cheese USA Inc., Wauwatosa, Fresh Goat Chevre, 98.700
Latin American Cheese
- Mexican Cheese Producers, Darlington, 4/4 Panela, 99.590
- Steve Middendorf, V&V Supremo Foods, Browntown, Queso Oaxaca, 99.530
- Scott Steinmetz, V&V Supremo Foods, Arena, Chihuahua Cheese, 99.455
Sheep & Mixed Milk Cheese
- Cedar Grove Cheese Team, Cedar Grove Cheese, Plain, Fleance, 99.600
- Cedar Grove Cheese Team, Cedar Grove Cheese, Plain, Juene Brebis, 99.550
- Team Kingston Creamery, Kinston Cheese Cooperative, Cambria, Breezy Blue, 99.525
Gouda & Edam
- Marieke Gouda Team, Holland’s Family Cheese, LLC, Thorp, Premium Gouda, 99.375
- Marieke Gouda Team, Holland’s Family Cheese, LLC, Thorp, Reserve Gouda, 99.275
- Marieke Gouda Team, Holland’s Family Cheese, LLC, Thorp, Super Aged Gouda, 99.050
Unflavored Cheese Curds
- Decatur Cheesemakers, Decatur Dairy Inc., Brodhead, White Curd, 99.540
- Matt Henze, Decatur Dairy Inc., Brodhead, White Curd, 99.375
- Ron’s Wisconsin Cheese Crew, Ron’s Wisconsin Cheese, LLC, Kewaunee, Colored Cheddar Curds, 99.185
Flavored Cheese Curds
- Widmer’s Cheese Team, Widmer’s Cheese Cellars, Inc., Theresa, Jalapeno Cheddar Cheese Curds, 99.135
- Ron’s Wisconsin Cheese Crew, Ron’s Wisconsin Cheese, LLC, Kewaunee, Garlic and Dill Flavored Colored Cheddar Cheese Curds, 99.050
- Matt Henze, Decatur Dairy Inc., Brodhead, White Dill Garlic Curd, 99.045
Shredded Cheese
- Great Lakes Cheese-Plymouth, Great Lakes Cheese, Plymouth, Shredded Pepper Jack, 99.265
- Masters Gallery Foods, Inc., Masters Gallery Foods, Plymouth, Hot Pepper Jack Blend, 99.105
- Great Lakes Cheese-Plymouth, Great Lakes Cheese, Plymouth, Shredded Italian Blend-Asiago, Mozzarella, Provolone, 98.725
Crumbled Cheese
- Team LaClare, LaClare Creamery, LLC, Malone, Crumbled Honey Goat Cheese, 99.910
- Steve Monacelli, Agropur, Weyauwega, Crumbled Feta Cheese, 99.780
- Jacob Johnson, Agropur, Weyauwega, Crumbled Feta Cheese, 99.590
Salted Butter
- Weyauwega Cheese, Sun Prairie, 99.600
- Nancy’s Probiotic Foods, Chaseburg, 99.350
- CROPP Cooperative/Organic Valley, La Farge, 99.150
Unsalted Butter
- Weyauwega Cheese, Sun Prairie, 99.500
- Nancy’s Probiotic Foods, Chaseburg, 99.150
- Old World Creamery, Sheboygan, 99.100
Flavored High Protein Yogurt
- Klondike Cheese Co., Monroe, Odyssey Vanilla Greek Yogurt, 99.850
- Klondike Cheese Co., Monroe, Odyssey Peach Greek Yogurt, 99.800
Unflavored High Protein Yogurt
- Klondike Cheese, Monroe, Odyssey Labneh, 99.650
- Klondike Cheese, Monroe, Odyssey Greek Yogurt, 99.475
Open Class – Flavored Yogurt
- Klondike Cheese Co., Monroe, Odyssey Whole Vanilla Yogurt, 99.600
- Klondike Cheese Co., Odyssey Whole Peach Yogurt, 99.000
Open Class – Unflavored Yogurt
- Klondike Cheese Co., Monroe, Odyssey Whole Fat Yogurt, 99.650
Drinkable Cultured Products
- Weber’s Farm Store, Marshfield, Low Fat Mango Kefir, 99.500
- Weber’s Farm Store, Marshfield, Low Fat Strawberry Kefir, 99.400
- Weber’s Farm Store, Marshfield, Low Fat Raspberry Kefir, 99.300
Open Class – Flavored Sour Cream
- Mexican Cheese Producers, Darlington, Jalapeno Sour Cream, 99.800
- Mexican Cheese Producers, Darlington, Chipotle Sour Cream, 99.650
Open Class – Unflavored Sour Cream
- Mexican Cheese Producers, Darlington, Cultured Sour Cream, 99.800
- Mexican Cheese Producers, Darlington, Acidified Sour Cream, 99.700
- Klondike Cheese Co., Monroe, Odyssey Sour Cream, 99.550
Low Fat Sour Cream
- Klondike Cheese Co., Monroe, Odyssey Reduced Fat Greek Mediterranean Feta Dip, 99.800
- Klondike Cheese Co., Monroe, Odyssey Reduced Fat Greek French Onion Dip, 99.775
- Klondike Cheese Co., Monroe, Odyssey Reduced Fat Greek Tzatziki Dip, 99.700
Whole Fluid Milk – White
- Lamers Dairy, Inc., Appleton, Whole White Milk, 99.700
- Weber’s Farm Store, Marshfield, Whole White Milk, 99.500
- Two Guernsey Girls Creamery LLC, Freedom, Whole White Milk, 99.400
2% Fluid Milk – White
- Weber’s Farm Store, Marshfield, 2% White Milk, 99.800
- Lamers Dairy, Appleton, 2% White Milk, 99.150
Whole Fluid Milk – Chocolate
- Two Guernsey Girls Creamery LLC, Freedom, Whole Chocolate Milk, 99.600
- Lamers Dairy, Inc., Appleton, Whole Chocolate Milk, 99.550
2% Fluid Milk – Chocolate
- Weber’s Farm Store, Marshfield, 2% Chocolate Milk, 99.200
1% Fluid Milk – Chocolate
- Lamers Dairy, Inc., Appleton, 1% Chocolate Milk, 99.500
- Weber’s Farm Store, Marshfield, 1% Chocolate Milk, 98.650
Other Flavored Milk (Not Chocolate)
- Two Guernsey Girls Creamery LLC, Freedom, Vanilla Latte Milk, 99.450
- Two Guernsey Girls Creamery LLC, Freedom, Huckleberry Milk, 98.650
Unflavored Custard
- Creamy Pig, Grafton, Plain Custard, 99.900
- Barron County Organics DBA 20-Mile Organic, Barronett, Van Dutch, 99.500
Vanilla Custard
- Barron County Organics DBA 20-Mile Organic, Barronett, Tahitian Treat, 99.800
- Barron County Organics DBA 20-Mile Organic, Barronett, Vanilla Bean, 99.500
Chocolate Custard
- Creamy Pig, Cedarburg, Hollander Chocolate Velvet Saffron, 99.900
Flavored Custard
- Creamy Pig, Cedarburg, Dubai Knafeh Pistachio, 99.850
- Creamy Pig, Cedarburg, Blue Moon, 99.800
- Creamy Pig, Cedarburg, Honey Lavender, 99.650
Contact:
Ann Schulz
Wisconsin State Fair Dairy Promotion Board Coordinator
920-627-0173
executivedirector@wsfdairypromo.org
May 30, 2025 | Lamers Dairy News
Proceeds from Cones for a Cause will benefit St. Joseph Food Program in the Fox Cities
Lamers Dairy in Appleton, WI, is proud to bring back its Cones for a Cause program during June Dairy Month. Committed to giving back to the local community its served since 1913, Lamers Dairy will donate proceeds from the 2025 Cones for a Cause campaign to St. Joseph Food Program which helps local Fox Valley families in need.
In celebration of June Dairy Month, from June 1 to June 30, small soft serve ice cream cones will be discounted to 50-cents each (cash only) at the Lamers Dairy Country Store on Speel School Road in Appleton. Lamers Dairy’s delicious soft serve ice cream is made with their award-winning rBGH-free milk and cream produced from local family farms in Northeast Wisconsin, all within 30 miles of the dairy.
“Serving our friends and neighbors in the Fox Valley has always been at the heart of what we do here at Lamers Dairy,” said Mark Lamers, President, Lamers Dairy. “We are blessed to continue this work and be able to give back locally to St. Joseph Food Program to help others in need.”
June Dairy Month began in 1937 as a national campaign to promote drinking milk and has since become an annual month-long tradition to recognize and honor the dairy industry.
The Cones for a Cause program will be part of a lineup of other events and store promotions happening at Lamers Dairy throughout the month of June. Follow Lamers Dairy on Facebook (@LamersDairy) and Instagram (@lamersdairy) for the latest updates.
The Lamers Dairy Country Store is located at N410 Speel School Road in Appleton, off of Highway 441 and East College Avenue. Look for the big red barn located behind Lowes and Festival Foods. The store is open on Monday through Friday from 8:00 am to 6:00 pm and Saturday from 9:00 am to 5:00 pm
May 5, 2025 | Lamers Dairy News
At Lamers Dairy, we are committed to continue providing customers with high-quality milk and other dairy products.
We operate a Grade A facility and are regulated by the FDA, USDA and WI DATCP. We conduct daily testing of each farm and our finished products for components, microbiological, and antibiotic residuals that exceed governmental requirements. Our products are also tested at an independent lab and verified monthly with the Wisconsin Department of Agriculture.
Recent headlines in the media may have heightened consumer concern relating to the FDA suspending proficiency testing, particularly with fluid milk and dairy products. Rest assured, the majority of our regulatory testing at Lamers Dairy is done by the state of Wisconsin and the USDA. Those programs continue to regularly conduct inspections, despite what has been documented about the FDA. In fact, Lamers Dairy just had a routine product inspection and testing conducted recently on April 22, 2025.
While the recent headlines and articles have certainly induced concern, regulatory testing with the typical agencies is still in place for our products from Lamers Dairy.
We take great care to ensure our products meet the highest standards in the industry. It’s our product integrity that has allowed us to be in business for 112 years. We will never compromise the quality standards of our products, regardless of any shifts in the responsibilities of these federal agencies (including the FDA). Lamers Dairy is not changing any of our processes and will continue to produce the high-quality, award-winning milk and other dairy products that we’ve been proud to offer since 1913.
Apr 1, 2024 | Recipes
Ingredients
- 4-5 day-old bagels (cheddar herb works well)
- 1 pound mild Italian sausage
- 1/2 onion, cut in thin slices
- 1 red pepper, cut in thin slices
- 1 red pepper, cut in julienne
- 2 cups Italian blend shredded cheese
- 3 tablespoons butter
- 9 eggs
- 2-1/2 cups Lamers Dairy Dairyland’s Best Whole Milk
- Salt and pepper
Directions
- Cook sausage and drain. Remove from the pan.
- Sauté onion and peppers.
- While the vegetables are cooking, generously butter a 9×13 baking dish. Cut the bagels in half
vertically. Turn each half-moon shaped bagel on its side and slice it into 6 thin slices. Arrange half
of the bagel slices on the bottom of the dish. Butter one side of each of the remaining slices and
set aside.
- Combine the sausage, onion and peppers. Add 1-3/4 cups of the cheese and sprinkle over the
layer of bagel slices.
- Arrange the remaining bagel slices buttered side up over the meat, vegetable and cheese mixture.
- Whisk together eggs, Lamers Dairy Dairyland’s Best Whole Milk, salt and pepper. Pour evenly
over the dish.
- Cover with plastic wrap and refrigerate overnight.
- Remove from refrigerator one hour before baking.
- Bake uncovered in 350-degree oven for 45 minutes. Sprinkle the remaining 1/4 cheese over the
top and bake for an additional 5 minutes (or until a knife comes out clean). Serve hot.
NOTE: If you use a plain bagel, add Italian spices to the egg and milk mixture.
Enjoy!
