Mar 26, 2026 | Recipes
Ingredients
- 1 cup boxed pancake mix
- 2/3 cup Lamers Dairy milk of choice
- 1 egg
- 2 TBSP unsweetened applesauce or oil
Prep
- Use a 12-cup muffin tin and grease the empty cups with butter or use muffin liners.
- Pre-heat oven to 375-degrees.
- Retrieve an ice cream scoop or something with a rounded end to make the “basket”.
Directions
Enjoy a simple Easter Basket Pancake brunch recipe that festive for the whole family from Lamers Dairy.
- Add all ingredients into a large bowl and stir until well combined.
- Divide the pancake mix between the 12 muffin cups (approximately 2-3 tablespoons per muffin cup).
- Bake at 375-degrees for 10 to 12 minutes.
- After removing pancakes from the oven, use an ice cream scoop handle or other rounded object to push down the middle of the pancake to form the basket.
- Allow to cool for a couple of minutes in the muffin tin. Then, remove from tin to finish cooling.
- Pancake baskets can be prepared immediately or frozen for future use.
- To make the basket, prepare the Lamers Dairy Homemade Whipped Cream recipe.
- Fill the basket with 1-2 teaspoons of whipped cream. Sprinkle with green jimmy sprinkles and other toppings of your choice (ex: blueberries, sliced strawberries, chocolate chips, etc.).
Optional: Make a regular pancake and cut into strips to make basket handles.
Enjoy!
Apr 1, 2024 | Recipes
Ingredients
- 4-5 day-old bagels (cheddar herb works well)
- 1 pound mild Italian sausage
- 1/2 onion, cut in thin slices
- 1 red pepper, cut in thin slices
- 1 red pepper, cut in julienne
- 2 cups Italian blend shredded cheese
- 3 tablespoons butter
- 9 eggs
- 2-1/2 cups Lamers Dairy Dairyland’s Best Whole Milk
- Salt and pepper
Directions
- Cook sausage and drain. Remove from the pan.
- Sauté onion and peppers.
- While the vegetables are cooking, generously butter a 9×13 baking dish. Cut the bagels in half
vertically. Turn each half-moon shaped bagel on its side and slice it into 6 thin slices. Arrange half
of the bagel slices on the bottom of the dish. Butter one side of each of the remaining slices and
set aside.
- Combine the sausage, onion and peppers. Add 1-3/4 cups of the cheese and sprinkle over the
layer of bagel slices.
- Arrange the remaining bagel slices buttered side up over the meat, vegetable and cheese mixture.
- Whisk together eggs, Lamers Dairy Dairyland’s Best Whole Milk, salt and pepper. Pour evenly
over the dish.
- Cover with plastic wrap and refrigerate overnight.
- Remove from refrigerator one hour before baking.
- Bake uncovered in 350-degree oven for 45 minutes. Sprinkle the remaining 1/4 cheese over the
top and bake for an additional 5 minutes (or until a knife comes out clean). Serve hot.
NOTE: If you use a plain bagel, add Italian spices to the egg and milk mixture.
Enjoy!
