Mar 26, 2026 | Recipes
Ingredients
- 1 loaf day-old French bread (about 14-ounces), cut into cubes
- 2 cups Lamers Dairy Dairyland’s Best Egg Nog
- 5 large eggs
- 2 TBSP brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 heaping tsp nutmeg
- 1/4 tsp salt
- 3 TBSP butter, cut into small cubes
Prep
- Generously grease the slow cooker liner with butter or insert a crock pot liner.
- Cut the loaf of French bread into cubes.
Directions
Enjoy a simple French toast recipe you can throw into your crock pot to make for easier busy mornings from Lamers Dairy.
- Place the cubed bread into the crock pot.
- Whisk together the egg nog, eggs, brown sugar, vanilla, cinnamon, nutmeg and salt.
- Pour the egg nog mixture evenly over the cubed bread.
- Press down gently so the cubed bread absorbs the liquid. You may mix gently and briefly to coat all the cubes, but do not mix and/or break up the bread cubes.
- Evenly distribute the butter pieces on top.
- Cover and refrigerate overnight.
- Place the insert into the slow cooker (if removed) and cook on low for 3 to 4 hours.
Optional: Spread the cubes out onto a sheet pan and leave out for an hour or two to further dry out the cubes if desired or necessary. Place a paper towel under the slow cooker cover while cooking to absorb extra moisture. Prior to serving, sprinkle with powdered sugar. Serve with Lamers Dairy Homemade Whipped Cream recipe.
Enjoy!
Jan 3, 2025 | Recipes
Ingredients
- 1 cup Lamers Dairy heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla
Directions
Whip up your own homemade whipped cream in these simple steps!
- Using a handheld mixer, beat the three ingredients together in a chilled bowl.
- Start the mixer on a low speed setting and slowly increase to high speed as the whipped cream begins to get firm.
- Beat the mixture for about 60 to 90 seconds until peaks form in the whipped cream.
- Serve atop your favorite dessert!
Enjoy!
Apr 1, 2024 | Recipes
Ingredients
- 4-5 day-old bagels (cheddar herb works well)
- 1 pound mild Italian sausage
- 1/2 onion, cut in thin slices
- 1 red pepper, cut in thin slices
- 1 red pepper, cut in julienne
- 2 cups Italian blend shredded cheese
- 3 tablespoons butter
- 9 eggs
- 2-1/2 cups Lamers Dairy Dairyland’s Best Whole Milk
- Salt and pepper
Directions
- Cook sausage and drain. Remove from the pan.
- Sauté onion and peppers.
- While the vegetables are cooking, generously butter a 9×13 baking dish. Cut the bagels in half
vertically. Turn each half-moon shaped bagel on its side and slice it into 6 thin slices. Arrange half
of the bagel slices on the bottom of the dish. Butter one side of each of the remaining slices and
set aside.
- Combine the sausage, onion and peppers. Add 1-3/4 cups of the cheese and sprinkle over the
layer of bagel slices.
- Arrange the remaining bagel slices buttered side up over the meat, vegetable and cheese mixture.
- Whisk together eggs, Lamers Dairy Dairyland’s Best Whole Milk, salt and pepper. Pour evenly
over the dish.
- Cover with plastic wrap and refrigerate overnight.
- Remove from refrigerator one hour before baking.
- Bake uncovered in 350-degree oven for 45 minutes. Sprinkle the remaining 1/4 cheese over the
top and bake for an additional 5 minutes (or until a knife comes out clean). Serve hot.
NOTE: If you use a plain bagel, add Italian spices to the egg and milk mixture.
Enjoy!
