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N410 Speel School Road • Appleton, WI
Phone: (920) 830-0980

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Lamers Dairy’s Cones for a Cause Program Supports Locally in June 2024

Lamers Dairy’s Cones for a Cause Program Supports Locally in June 2024

Jun 3, 2024 | Lamers Dairy News

Proceeds from Cones for a Cause will benefit St. Joseph Food Program in the Fox Cities

Lamers Dairy in Appleton, WI, is proud to bring back its Cones for a Cause program during June Dairy Month. Committed to giving back to the local community, Lamers Dairy will donate proceeds from the 2024 Cones for a Cause campaign to St. Joseph Food Program which helps local Fox Valley families in need.

In celebration of June Dairy Month, from June 1 to June 30, small soft serve ice cream cones will be discounted to 50-cents each (cash only) at the Lamers Dairy Country Store on Speel School Road in Appleton. Lamers Dairy’s delicious soft serve ice cream is made with their award-winning rBGH-free milk and cream produced from local family farms in Northeast Wisconsin, all within 30 miles of the dairy.

“Proceeds from our Cones for a Cause program will support St. Joe’s, a program we believe in and are grateful for right here in our community,” said Mark Lamers, President, Lamers Dairy. “Serving the people of the Fox Valley – our very own neighbors – and giving back to the community is at the heart of what we do.”

June Dairy Month began in 1937 as a national campaign to promote drinking milk and has since become an annual month-long tradition to recognize and honor the dairy industry.

The Cones for a Cause program will be part of a lineup of other activities and store promotions happening at Lamers Dairy throughout the month of June. Stop by the Lamers Dairy Country Store – located at N410 Speel School Road in Appleton, Wisconsin, for these upcoming events (and to grab a soft serve ice cream cone or two!):

  • Cones for a Cause – $.50 soft serve ice cream cones from June 1 to June 30, 2024 at the Lamers Dairy Country Store.
    • Proceeds benefit St. Joseph Food Program.
  • “Pint for a Pint” Blood Drive with the Community Blood Center – Tuesday, June 11, 2024
    • 1:00 to 4:30 PM
    • In the Lamers Dairy Country Store parking lot – N410 Speel School Road, Appleton, WI – Look for the big Community Blood Center bus!
    • Register to donate blood here: https://donate.communityblood.org/donor/schedules/drive_schedule/39919
    • Donors receive a voucher for a pint of Lamers Dairy Dairyland’s Best milk, orange juice or soft serve ice cream.
  • Wild Grounds Coffee Trailer & Haen Meats Brat Fry – Thursday, June 13, 2024
    • Coffee Trailer: 10:00 am to 2:00 pm
    • Haen Meats Bray Fry: 10:00 am to 2:00 pm
    • In the Lamers Dairy Country Store parking lot – N410 Speel School Road, Appleton, WI
  • Wild Grounds Coffee Trailer & Haen Meats Brat Fry – Friday, June 14, 2024
    • Coffee Trailer: 9:00 am to 3:00 pm
    • Haen Meats Bray Fry: 10:00 am to 2:00 pm
    • In the Lamers Dairy Country Store parking lot – N410 Speel School Road, Appleton, WI
  • Wild Grounds Coffee Trailer & Haen Meats Brat Fry – Saturday, June 15, 2024
    • Coffee Trailer: 9:00 am to 5:00 pm
    • Haen Meats Bray Fry: 10:00 am to 2:00 pm
    • In the Lamers Dairy Country Store parking lot – N410 Speel School Road, Appleton, WI
  • Wild Grounds Coffee Trailer – Friday, June 21, 2024
    • 8:00 am to 6:00 pm
    • In the Lamers Dairy Country Store parking lot – N410 Speel School Road, Appleton, WI

 

Chocolate Crepes with Raspberries & Whipped Cream

Apr 22, 2024 | Recipes

Ingredients

Chocolate Crepes Ingredients

  • 1 cup Lamers Dairy whole milk
  • 2 large eggs
  • ½ teaspoon vanilla
  • 1 cup flour
  • 2 tablespoons unsweetened cocoa powder
  • ¼ cup sugar
  • Pinch of salt
  • 3 tablespoons melted unsalted butter

Whipped Cream Ingredients

  • 1 cup Lamers Dairy heavy whipping cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla

Other Ingredients

  • Fresh Raspberries

Directions

  1. Put all the ingredients for the crepes in a blender in the order listed above. Blend just until incorporated. Ideally, let the batter rest in the refrigerator for an hour. If it seems thick when you take it out of the refrigerator, add a tablespoon of water.
  2. Heat a non-stick pan on medium-high heat. Brust lightly with butter. Add about ¼-1/3 cup of batter and tilt the pan quickly to evenly distribute the batter on the bottom of the pan. Cook for about 30 seconds or so until the bottom looks cooked. Flip and cook the other side for about 10 seconds. Cooking time will depend on the temperature of the pan. Remove and lay crepe out flat on a cutting board or lined cookie sheet. Repeat until the batter is gone. Crepes can be stored in the refrigerator for 2-3 days or frozen for up to two months.
  3. Before serving, make sweetened whipped cream by whipping together a caron of Lamers Dairy heavy whipping cream, ¼ cup powdered sugar, and ½ teaspoon vanilla.
  4. To serve, spread crepe with some raspberry jam. Fold it in quarters, top with whipped cream and fresh raspberries.

Enjoy!

Bagel Brunch Casserole

Apr 1, 2024 | Recipes

Ingredients

  • 4-5 day-old bagels (cheddar herb works well)
  • 1 pound mild Italian sausage
  • 1/2 onion, cut in thin slices
  • 1 red pepper, cut in thin slices
  • 1 red pepper, cut in julienne
  • 2 cups Italian blend shredded cheese
  • 3 tablespoons butter
  • 9 eggs
  • 2-1/2 cups Lamers Dairy Dairyland’s Best Whole Milk
  • Salt and pepper

Directions

  1. Cook sausage and drain. Remove from the pan.
  2. Sauté onion and peppers.
  3. While the vegetables are cooking, generously butter a 9×13 baking dish. Cut the bagels in half
    vertically. Turn each half-moon shaped bagel on its side and slice it into 6 thin slices. Arrange half
    of the bagel slices on the bottom of the dish. Butter one side of each of the remaining slices and
    set aside.
  4. Combine the sausage, onion and peppers. Add 1-3/4 cups of the cheese and sprinkle over the
    layer of bagel slices.
  5. Arrange the remaining bagel slices buttered side up over the meat, vegetable and cheese mixture.
  6. Whisk together eggs, Lamers Dairy Dairyland’s Best Whole Milk, salt and pepper. Pour evenly
    over the dish.
  7. Cover with plastic wrap and refrigerate overnight.
  8. Remove from refrigerator one hour before baking.
  9. Bake uncovered in 350-degree oven for 45 minutes. Sprinkle the remaining 1/4 cheese over the
    top and bake for an additional 5 minutes (or until a knife comes out clean). Serve hot.

NOTE: If you use a plain bagel, add Italian spices to the egg and milk mixture.

Enjoy!

Lamers Dairy introduces Easter Eggnog for a Limited Time Only

Lamers Dairy introduces Easter Eggnog for a Limited Time Only

Mar 18, 2024 | Lamers Dairy News

Customers can enjoy traditional holiday eggnog for the upcoming Easter holiday

Lamers Dairy in Appleton, WI, is eager to share the limited release of a classic holiday favorite, eggnog. Just in time for the upcoming Easter holiday, Lamers Dairy is introducing a special run of their well-loved product for customers to enjoy.

Available in half gallons, Lamers Dairy Dairyland’s Best Easter Eggnog will be available directly at our on-site Lamers Dairy Country Store in Appleton and available at select retailers in the region like Woodman’s, Festival Foods and Piggly Wiggly store locations, among other retailers.

The delicious traditional holiday eggnog features hints of nutmeg paired with farm fresh rBGH-free milk.

Lamers Dairy has proudly never bottled milk containing rBGH (recombinant bovine growth hormones) artificial hormones. These artificial hormones stimulate the cows to produce more milk. Through additional quality testing, and a required notarized affidavit signed by farmers, Lamers Dairy offers a higher quality, more consistent product.

“Customers near and far have come to love our regular eggnog so we thought offering it during the Easter holiday is another way for them to enjoy it around their family table this upcoming holiday,” shared Mark Lamers, President, Lamers Dairy.

Customers can visit the Lamers Dairy Country Store at N410 Speel School Road in Appleton off of Highway 441 and College Avenue (CE) to find Easter Eggnog for a limited time. The store is open Monday through Friday from 8:00 a.m. to 6:00 p.m. and Saturday from 9:00 a.m. to 5:00 p.m.

Lamers Lucky Mint Milkshake

Mar 11, 2024 | Recipes

Ingredients

  • 1 cup Lamers Dairy mint soft serve ice cream (or two scoops vanilla ice cream if preferred)
  • 1 cup Lamers Dairy Dairyland’s Best Whole White Milk
  • 1/4 cup Lamers Dairy Dairyland’s Best Heavy Whipping Cream
  • 1 teaspoon mint extract
  • 7-8 drops green food coloring
  • Extra prepared whipping cream, for garnish
  • Green or brown sprinkles, if desired

Directions

  • Combine first five ingredients in blender and blend well.
  • Pour into a tall glass.
  • Garnish with prepared whipped cream and sprinkles, if desired.

Enjoy!